Product
Bengawan Dimsum
Description
a culinary business based on typical Chinese snacks or snacks that offers meat dough (chicken, shrimp, fish) wrapped in thin skin using steamed or fried techniques
• Main Ingredients: Generally made from a mixture of ground chicken meat, tapioca flour, sago flour, and spices, wrapped in thin wonton skin.
• Cooking Technique: Dimsum is most commonly served steamed to produce a soft and chewy texture, but there are also types that are fried, grilled or boiled.
• Main Ingredients: Generally made from a mixture of ground chicken meat, tapioca flour, sago flour, and spices, wrapped in thin wonton skin.
• Cooking Technique: Dimsum is most commonly served steamed to produce a soft and chewy texture, but there are also types that are fried, grilled or boiled.
Photo Gallery
Dimsum Kukus Original
Dimsum mentai Original
Dimm Mentai Mozarella
DIimsum Mix
Dmsum Saos Tar tar
Dumsum Mentai Keju Anchor
Dimsum saos Tar tar Keju Mozarella
Dimsum Mentai Katsuobushi (Cakalang)
Dimsum isi Keju Goreng
Dimsum Bakar
Dimsum Goreng Original
Dimsum Paket Party
DImsum Kuah Keju
Dimsum Bologne
Dimsum Mix Platter
Dimsum Ultah
Visitor Reviews
0.0
0 ulasan
Belum ada ulasan. Jadilah yang pertama!